Directions:
- Boil potatoes whole with skins on until tender.
- Drain and cut each potato in half.
- Mix dressing and cheese and toss with potatoes until coated.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.49 Kcal (425 kJ) | ||
| Calories from fat | 16.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 114.73mg | 5% | |
| Potassium | 492.39mg | 10% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 90.01 Kcal (377 kJ) | ||
| Calories from fat | 14.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 3% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 101.76mg | 5% | |
| Potassium | 436.71mg | 10% | |
| Total Carbs | 15.33g | 6% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 4g | 9% | |
| Vitamin C | 8.5mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 70.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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