Baked Blueberry French Toast Recipe

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Ingredients:

Serving

24 slices day-old french bread (1/2 inch thick )
1 package (8 oz) reduced-fat cream cheese, cubed
2/3 cup fat-free milk
1/2 cup reduced-fat sour cream
1/2 cup fat-free plain yogurt
1/3 cup maple syrup
1 tsp vanilla extract
1 tsp ground nutmeg
1/2 tsp ground cinnamon
2 cups egg substitute
2 cups fresh or frozen blueberries
2 tbsp confectioners' sugar

Directions:

Place 12 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. In a blender or food processor, combine cream cheese, milk, sour cream, yogurt, syrup, vanilla, nutmeg and cinnamon. Add egg substitute; cover and process until smooth.
Pour half of the egg mixture over bread; sprinkle with blueberries. Top with the remaining bread and egg mixture. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-30 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Dust with confectioners' sugar. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1282.22 Kcal (5368 kJ)
Calories from fat	62.69 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	230.39mg	77%
Sodium	2494.2mg	104%
Potassium	387.95mg	8%
Total Carbs	230.16g	77%
Sugars	28.59g	114%
Dietary Fiber	0.86g	3%
Protein	67.76g	136%
Vitamin C	1mg	2%
Iron	1.2mg	7%
Calcium	172.2mg	17%

Amount Per 100 g
Calories	214.06 Kcal (896 kJ)
Calories from fat	10.47 Kcal
		% Daily Value*
Total Fat	1.16g	11%
Cholesterol	38.46mg	77%
Sodium	416.4mg	104%
Potassium	64.77mg	8%
Total Carbs	38.42g	77%
Sugars	4.77g	114%
Dietary Fiber	0.14g	3%
Protein	11.31g	136%
Vitamin C	0.2mg	2%
Iron	0.2mg	7%
Calcium	28.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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