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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Healthier version of fries.. Ingredients:
2 garlic cloves, chopped |
4 tbsp olive oil |
2 potatoes peeled and cut in wedges |
2 tsp cornstarch |
1/2 tsp salt |
ground black pepper |
1/2 tsp cayenne pepper |
Directions:
1. Preheat the oven at 200°C-400°F.
2. Partially boil wedges in water for 5 min.
3. Put the garlic and the oil in a pan, heat until fragrant.
4. In a plastic bag (or else a bowl with plastic wrap covering it), add the potatoes and the Garlic oil. Let it stand for 10 min.
5. Combine the cornstarch, salt, black and cayenne pepper in a small bowl. Sprinkle over the potatoes and toss to coat. (do not remove garlic)
6. Arrange the potatoes on a single layer in the baking pan and bake, turning them every now and then, until golden brown and crisp (it took 30 minutes in my oven).
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