Directions:
- Combine mayonnaise, tomato sauce, and garlic; stir well. Cover and chill at least 3 hours. Stir in tomato and parsley. Store in refrigerator. Serve with steamed vegetables, or use as a sandwich spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.74 Kcal (3265 kJ) | ||
| Calories from fat | 743.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.6g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 708.96mg | 30% | |
| Potassium | 325.94mg | 7% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 369.94 Kcal (1549 kJ) | ||
| Calories from fat | 352.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.19g | 127% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 15% | |
| Sodium | 336.35mg | 30% | |
| Potassium | 154.64mg | 7% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 2.6g | 22% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 1.18g | 5% | |
| Vitamin C | 7.8mg | 27% | |
| Iron | 0.4mg | 4% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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