Garlic-Tarragon Cream Sauce Recipe

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Ingredients:

Serving

1/2 cup margarine
4 cloves garlic, crushed
1/4 cup minced onion
1 tbsp dried tarragon
1/2 cup dry white wine
3 cups half and half
1 cup grated parmesan cheese
1/4 cup all-purpose flour
1/2 cup cold water
salt and pepper to taste

Directions:

Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese; increase heat to medium-high and bring to a simmer.
Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.47 Kcal (2552 kJ)
Calories from fat	469.38 Kcal
		% Daily Value*
Total Fat	52.15g	80%
Cholesterol	89.16mg	30%
Sodium	460.64mg	19%
Potassium	341.74mg	7%
Total Carbs	17.48g	6%
Sugars	0.97g	4%
Dietary Fiber	0.53g	2%
Protein	16.11g	32%
Vitamin C	3.7mg	6%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	488.3mg	49%

Amount Per 100 g
Calories	193.4 Kcal (810 kJ)
Calories from fat	148.94 Kcal
		% Daily Value*
Total Fat	16.55g	80%
Cholesterol	28.29mg	30%
Sodium	146.17mg	19%
Potassium	108.44mg	7%
Total Carbs	5.55g	6%
Sugars	0.31g	4%
Dietary Fiber	0.17g	2%
Protein	5.11g	32%
Vitamin C	1.2mg	6%
Vitamin A	0.1mg	9%
Iron	0.2mg	3%
Calcium	155mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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