Garlic-Stuffed Jalapenos Recipe

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Ingredients:

Serving

1 large avocado, peeled and mashed
1 (8 oz) package cream cheese, softened
2 heads garlic, finely chopped
1 large yellow onion, finely chopped
1/3-1/2 large bell pepper, finely chopped
20 -30 jalapeno peppers , canned in oil

Directions:

Blend avocado and cream cheese with a fork.
Add garlic, onion and bell pepper. Mix thoroughly.
Trim stems from jalapeno peppers. Cut in halves lengthwise. Remove seeds.
Fill each half with approximately 1 Tbsp of filling.
Serve either at room temperature or chilled. Filling may be stored in refrigerator for up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.75 Kcal (359 kJ)
Calories from fat	58.44 Kcal
		% Daily Value*
Total Fat	6.49g	10%
Cholesterol	3.9mg	1%
Sodium	16.46mg	1%
Potassium	263.38mg	6%
Total Carbs	7.12g	2%
Sugars	2.35g	9%
Dietary Fiber	3.44g	14%
Protein	1.34g	3%
Vitamin C	61.3mg	102%
Vitamin A	0.2mg	5%
Iron	2.9mg	16%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	90.56 Kcal (379 kJ)
Calories from fat	61.72 Kcal
		% Daily Value*
Total Fat	6.86g	10%
Cholesterol	4.12mg	1%
Sodium	17.38mg	1%
Potassium	278.15mg	6%
Total Carbs	7.52g	2%
Sugars	2.48g	9%
Dietary Fiber	3.63g	14%
Protein	1.41g	3%
Vitamin C	64.7mg	102%
Vitamin A	0.2mg	5%
Iron	3.1mg	16%
Calcium	17.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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