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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 large avocado, peeled and mashed |
1 (8 ounce) package cream cheese, softened |
2 heads garlic, finely chopped |
1 large yellow onion, finely chopped |
1/3-1/2 large bell pepper, finely chopped |
20 -30 jalapeno peppers, canned in oil |
Directions:
1. Blend avocado and cream cheese with a fork.
2. Add garlic, onion and bell pepper. Mix thoroughly.
3. Trim stems from jalapeno peppers. Cut in halves lengthwise. Remove seeds.
4. Fill each half with approximately 1 Tbsp of filling.
5. Serve either at room temperature or chilled. Filling may be stored in refrigerator for up to 5 days.
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