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Garlic Soup with Sauteed Sweet Shrimp (Emeril Lagasse) Recipe

Garlic Soup with Sauteed Sweet Shrimp (Emeril Lagasse) Recipe

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Garlic Soup with Sauteed Sweet Shrimp (Emeril Lagasse)

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Ingredients:

Serving

7 tbsp olive oil, divided
pinch red pepper flakes
1 1/2 cups sliced red onions
40 cloves peeled garlic
3 bay leaves
2 1/2 tsp salt
7 turns freshly ground black pepper
2 quarts chicken stock
3 cups diced day-old french or italian bread
1 lb sweet maine shrimp, peeled and deveined
1 tbsp chopped garlic
2 tbsp freshly chopped tarragon leaves
1/2 cup heavy cream
1/3 cup coarsely grated parmesan
4 slices bread, toasted, for garnish , optional
freshly chopped chives, for garnish , optional

Directions:

Heat 3 tablespoons of the oil in a Dutch oven over medium-high heat. Add the red pepper flakes, onions, garlic cloves, bay leaves, salt, and pepper. Stir well and saute until the onions are caramelized, for about 5 minutes.
Stir in the stock and bring to a boil. Reduce the heat and simmer for about 10 minutes. Add cubed bread and continue to simmer for another 10 minutes.
While the soup is simmering, make the shrimp garnish. Heat the remaining 4 tablespoons of olive oil in a small skillet or saute pan and add chopped garlic. Cook until fragrant, about 1 minute, and add shrimp. Saute until just pink and turn off the heat. Stir in tarragon and set aside.
After the soup has cooked for about 30 minutes, increase the heat to high and whisk in the cream and Parmesan. Remove from the heat. Puree the soup with an immersion blender.
Garnish with bread, top with shrimp and sprinkle with chives.
Contains Shellfish: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.66 Kcal (3465 kJ)
Calories from fat	454.1 Kcal
		% Daily Value*
Total Fat	50.46g	78%
Cholesterol	135.26mg	45%
Sodium	2504.06mg	104%
Potassium	793.02mg	17%
Total Carbs	66.35g	22%
Sugars	14.3g	57%
Dietary Fiber	4.13g	17%
Protein	32.73g	65%
Vitamin C	13.7mg	23%
Iron	3.1mg	17%
Calcium	347.5mg	35%

Amount Per 100 g
Calories	88.08 Kcal (369 kJ)
Calories from fat	48.33 Kcal
		% Daily Value*
Total Fat	5.37g	78%
Cholesterol	14.4mg	45%
Sodium	266.5mg	104%
Potassium	84.4mg	17%
Total Carbs	7.06g	22%
Sugars	1.52g	57%
Dietary Fiber	0.44g	17%
Protein	3.48g	65%
Vitamin C	1.5mg	23%
Iron	0.3mg	17%
Calcium	37mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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