Garlic Shrimp With Rice Recipe

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Ingredients:

Serving

1 1/2 cups water
1 tsp seasoning salt, divided
1 lb frozen large cooked shrimp
1/4 lb fresh snow pea
2 cups instant rice
3 tbsp sesame oil
2 tbsp roasted garlic
1 lb steak-topper vegetables (fresh pre-sliced mushrooms, onions, and red/green bell peppers)
3/4 cup stir-fry sauce

Directions:

Place water and 1/2 tspn seasoned salt in small saucepan.
Cover and bring to boil on high heat (I use regular brown rice cooked in my rice cooker).
Thaw shrimp by placing in large bowl under cool running water 4-5 minutes (I used fresh cooked shrimp).
Rinse snow peas and remove ends.
Preheat wok (or large saute pan) on high 3 minutes.
Place oil and garlic in pan.
Add peas and vegetables and remaining 1/2 tspn seasoned salt.
Stir-fry 2-3 minutes until vegetables are crisp-tender.
Drain Shrimp.
Add shrimp and stir-fry sauce to wok.
Stir-fry 1-2 minutes until thoroughly heated.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.82 Kcal (2549 kJ)
Calories from fat	242.48 Kcal
		% Daily Value*
Total Fat	26.94g	41%
Cholesterol	156.46mg	52%
Sodium	1051.97mg	44%
Potassium	300.3mg	6%
Total Carbs	60.46g	20%
Sugars	3.27g	13%
Dietary Fiber	2.4g	10%
Protein	29.43g	59%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	4.4mg	25%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	178.25 Kcal (746 kJ)
Calories from fat	70.99 Kcal
		% Daily Value*
Total Fat	7.89g	41%
Cholesterol	45.81mg	52%
Sodium	307.99mg	44%
Potassium	87.92mg	6%
Total Carbs	17.7g	20%
Sugars	0.96g	13%
Dietary Fiber	0.7g	10%
Protein	8.62g	59%
Vitamin C	1.1mg	6%
Iron	1.3mg	25%
Calcium	29.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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