Directions:
- Heat oven to 350 degrees.
- Cook orzo and drain.
- In 10 inch cast iron skillet melt butter with olive oil. Saute garlic and diced peppers for 4 to 5 minutes. Add peeled shrimp. Cook until shrimp are pink. Season with salt and pepper to taste.
- Remove shrimp mixture with slotted spoon leaving oil and juices. Add cooked orzo to skillet, top with 1/2 of the cheese mix. Arrange shrimp and peppers on top of orzo and finish with remaining cheese.
- Place skillet in oven until cheese is melted and bubbly, about 10 minutes.
- Place on table and allow everyone to serve themselves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.15 Kcal (4003 kJ) | ||
| Calories from fat | 512.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.92g | 88% | |
|---|---|---|---|
| Cholesterol | 99.46mg | 33% | |
| Sodium | 1305.57mg | 54% | |
| Potassium | 257.03mg | 5% | |
| Total Carbs | 98.71g | 33% | |
| Sugars | 41.94g | 168% | |
| Dietary Fiber | 13.9g | 56% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 67.5mg | 113% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.1mg | 17% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 302.58 Kcal (1267 kJ) | ||
| Calories from fat | 162.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 88% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 33% | |
| Sodium | 413.15mg | 54% | |
| Potassium | 81.34mg | 5% | |
| Total Carbs | 31.24g | 33% | |
| Sugars | 13.27g | 168% | |
| Dietary Fiber | 4.4g | 56% | |
| Protein | 5.51g | 35% | |
| Vitamin C | 21.4mg | 113% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1mg | 17% | |
| Calcium | 29.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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