Directions:
- Preheat oven to 325. Roll dough out onto lightly greased pizza stone, or pan. In small bowl mix olive oil and garlic together. Spread over dough. Bake 3- 4 minutes. Remove from oven. Slice up green and red peppers into thin slices. Remove tails from shrimp. Top dough with peppers, shrimp and bacon. Bake until almost done (shrimp should be pink), remove from oven. Top with cheese. Bake just until cheese melts around 5 minutes longer. Sprinkle with paprika. Serve. Be careful not to over cook shrimp it will become chewy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.77 Kcal (3135 kJ) | ||
| Calories from fat | 488.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.29g | 84% | |
|---|---|---|---|
| Cholesterol | 150.41mg | 50% | |
| Sodium | 1874.2mg | 78% | |
| Potassium | 351.63mg | 7% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 38.27g | 77% | |
| Vitamin C | 41.7mg | 69% | |
| Iron | 1.5mg | 9% | |
| Calcium | 629.1mg | 63% | |
| Amount Per 100 g | |||
| Calories | 314.36 Kcal (1316 kJ) | ||
| Calories from fat | 205.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 84% | |
|---|---|---|---|
| Cholesterol | 63.15mg | 50% | |
| Sodium | 786.84mg | 78% | |
| Potassium | 147.62mg | 7% | |
| Total Carbs | 12.06g | 10% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 16.07g | 77% | |
| Vitamin C | 17.5mg | 69% | |
| Iron | 0.6mg | 9% | |
| Calcium | 264.1mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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