Directions:
- Bring large pot of water to a rolling boil. Add linguine. Cook till done.
- In a medium saute pan combine half the wine, olive oil, butter, garlic and shallots. Saute over medium heat till just soft.
- Adjust heat to medium high and add lime juice, paprika, chili powder, and parsley. Slowly stir in remaining wine, simmer 5 minutes.
- Add shrimp, sprinkle with lemmon pepper and simmer an additional 4 to 5 minutes or till shrimp are just done (do not over cook shrimp). Sea scallops, muscles or baby clams also can be added at this point if desired.
- Drain and rince linguine, toss with a dash of olive oil. Serve scampi over pasta. Voilà!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.07 Kcal (4656 kJ) | ||
| Calories from fat | 500.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.57g | 85% | |
|---|---|---|---|
| Cholesterol | 126.66mg | 42% | |
| Sodium | 2024.97mg | 84% | |
| Potassium | 419.55mg | 9% | |
| Total Carbs | 121.69g | 41% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 26.95g | 54% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 275.62 Kcal (1154 kJ) | ||
| Calories from fat | 123.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 85% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 42% | |
| Sodium | 501.88mg | 84% | |
| Potassium | 103.98mg | 9% | |
| Total Carbs | 30.16g | 41% | |
| Sugars | 1.71g | 28% | |
| Dietary Fiber | 2.19g | 35% | |
| Protein | 6.68g | 54% | |
| Vitamin C | 2.3mg | 15% | |
| Iron | 1.1mg | 24% | |
| Calcium | 28.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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