Roasted Garlic Green Tomato Salsa Recipe

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Ingredients:

Serving

3 green tomatoes (about 1 1/4 lb)
3 ripe tomatoes (red , orange or yellow; about 1 1/4 lb)
1 small red onion, diced fine
1 1/2 tsp minced roasted garlic
3 -4 jalapeno peppers (or to taste)
1/4 cup chopped fresh cilantro
1/2 tsp salt (or to taste)

Directions:

In an ungreased iron skillet or comal, roast the jalapenos over medium heat, turning frequently, until blistered and charred, about 5-7 minutes.
Remove the jalapenos from the pan and soak them in a bowl of ice water, and when they have cooled, rub off the charred outer skin with your fingers and throw the skin away.
Stem and deseed the chiles and dice them very fine, and set aside.
Core the tomatoes and remove as many seeds as possible; cut into a fine dice and place in a bowl with all other ingredients; stir well to blend.
Check seasoning in salsa and allow to sit for 1 hour or so before serving to develop flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.41 Kcal (1086 kJ)
Calories from fat	8.35 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Sodium	3488.11mg	145%
Potassium	2227.09mg	47%
Total Carbs	60.64g	20%
Sugars	21.88g	88%
Dietary Fiber	9.55g	38%
Protein	13.42g	27%
Vitamin C	179.1mg	299%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	199.4mg	20%

Amount Per 100 g
Calories	20.47 Kcal (86 kJ)
Calories from fat	0.66 Kcal
		% Daily Value*
Total Fat	0.07g	1%
Sodium	275.27mg	145%
Potassium	175.76mg	47%
Total Carbs	4.79g	20%
Sugars	1.73g	88%
Dietary Fiber	0.75g	38%
Protein	1.06g	27%
Vitamin C	14.1mg	299%
Calcium	15.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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