Main
Recipes
Course
Sandwiches
Lamb Burgers with Fennel Salad Recipe

Lamb Burgers with Fennel Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

355

Calories

Comments Print recipe

Ingredients:

Serving

2 cups thinly sliced fennel bulb (about 1 bulb)
1/2 cup fat-free sour cream
1/2 cup plain fat-free yogurt
1/4 cup finely chopped red onion
2 tbsp chopped fresh mint
1 tbsp grated lemon rind
1 tbsp honey
1/4 tsp salt
1/4 tsp black pepper
1 garlic clove, minced
1/2 cup (2 oz) crumbled feta cheese with basil and garlic
1/4 cup chopped pimiento-stuffed olives
2 tbsp greek seasoning (such as mccormick)
1/4 tsp salt
1 lb lean ground lamb
1 lb ground turkey breast
cooking spray
4 (6-inch) pitas, cut in half

Directions:

Prepare grill or broiler.
To prepare salad, combine first 10 ingredients (fennel through garlic).
To prepare burgers, combine cheese and next 5 ingredients (cheese through turkey) in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done.
Cut patties in half. Place 2 patty halves and 1/4 cup salad in each pita half.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.79 Kcal (1485 kJ)
Calories from fat	135.59 Kcal
		% Daily Value*
Total Fat	15.07g	23%
Cholesterol	80.71mg	27%
Sodium	1051.7mg	44%
Potassium	520.65mg	11%
Total Carbs	29.17g	10%
Sugars	5.2g	21%
Dietary Fiber	1.99g	8%
Protein	24.66g	49%
Vitamin C	5.5mg	9%
Vitamin A	0.2mg	6%
Iron	24.1mg	134%
Calcium	103.3mg	10%

Amount Per 100 g
Calories	155.17 Kcal (650 kJ)
Calories from fat	59.3 Kcal
		% Daily Value*
Total Fat	6.59g	23%
Cholesterol	35.3mg	27%
Sodium	459.96mg	44%
Potassium	227.71mg	11%
Total Carbs	12.76g	10%
Sugars	2.27g	21%
Dietary Fiber	0.87g	8%
Protein	10.78g	49%
Vitamin C	2.4mg	9%
Vitamin A	0.1mg	6%
Iron	10.5mg	134%
Calcium	45.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Tuna over Lemon-Mint Barley Salad

Chopped fresh mint, divided, Grated lemon rind and 13 more..
Panfried Pork Chops with Pomegranate and Fennel Salsa

Fennel bulb (sometimes called anise), stalks cut off and ... and 8 more..
Lemon Mint Barley Salad

Chopped fresh mint, Grated fresh lemon rind and 10 more..
Minty Cucumber

Garlic cloves, smashed, English cucumber and 7 more..
Creamy Asparagus Soup With Fennel

Fennel bulb, Asparagus, trimmed, Vegetable oil and 6 more..
Fennel Salad

Fennel, Orange, Tart apple, Red onion and 4 more..