Directions:
- Preheat oven to 400°F.
- Squeeze any excess liquid from shredded potatoes.
- Heat oil in large cast iron skillet on medium-high heat.
- Add half of the potatoes, tossing to coat.
- Push the garlic cloves into the potato and sprinkle with parsley and salt.
- In a separate skillet, heat butter on medium heat and toss remaining potatoes in the melted butter.
- Immediately layer potatoes on top of the potato/garlic mixture, spreading evenly over the first layer.
- Bake in a preheated 400°F oven for 45 minutes or until potatoes are golden brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.41 Kcal (1027 kJ) | ||
| Calories from fat | 57.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 292.88mg | 12% | |
| Potassium | 36.25mg | 1% | |
| Total Carbs | 43.35g | 14% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.03 Kcal (423 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 10% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 3% | |
| Sodium | 120.58mg | 12% | |
| Potassium | 14.92mg | 1% | |
| Total Carbs | 17.85g | 14% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.94g | 19% | |
| Protein | 2.08g | 10% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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