Garlic Potato Straw Surprise |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This serves 4...always a hit at our house Ingredients:
2 lbs baking potatoes, peeled, coarsely shredded |
1 tablespoon vegetable oil |
10 garlic cloves, peeled |
1 tablespoon fresh parsley |
1/2 teaspoon salt |
1 tablespoon butter |
Directions:
1. Preheat oven to 400°F.
2. Squeeze any excess liquid from shredded potatoes.
3. Heat oil in large cast iron skillet on medium-high heat.
4. Add half of the potatoes, tossing to coat.
5. Push the garlic cloves into the potato and sprinkle with parsley and salt.
6. In a separate skillet, heat butter on medium heat and toss remaining potatoes in the melted butter.
7. Immediately layer potatoes on top of the potato/garlic mixture, spreading evenly over the first layer.
8. Bake in a preheated 400°F oven for 45 minutes or until potatoes are golden brown and crisp.
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