Garlic Basil Tomato Pie Recipe

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Ingredients:

Serving

1 9 inch pie shell
1 tbsp olive oil
1/2 cup torn fresh basil leaf
1 tbsp minced fresh garlic
8 oz provolone cheese, thinly sliced
8 ripe plum tomatoes, thinly sliced,seeded
1/2 cup freshly grated parmesan cheese

Directions:

Bake the piecrust at 375 degrees 10 minutes, or until light brown.
Meanwhile, in small saucepan, combine oil and garlic.
Cook over low heat just until heated, stirring occasionally.
Arrange half of the provolone cheese over the partially baked crust.
Sprinkle with half of the basil and top with half of the tomatoes.
Sprinkle with half of the Parmesan cheese.
Repeat layers.
Finally, spoon garlic mixture over pie.
Bake at 375 degrees for 15-18 minutes or until cheese is melted and crust is deep golden brown.
Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.27 Kcal (2078 kJ)
Calories from fat	232.99 Kcal
		% Daily Value*
Total Fat	25.89g	40%
Cholesterol	40.6mg	14%
Sodium	742.5mg	31%
Potassium	362.62mg	8%
Total Carbs	49.33g	16%
Sugars	11.42g	46%
Dietary Fiber	2.33g	9%
Protein	19.24g	38%
Vitamin C	10.3mg	17%
Iron	1.7mg	9%
Calcium	302.3mg	30%

Amount Per 100 g
Calories	201.89 Kcal (845 kJ)
Calories from fat	94.78 Kcal
		% Daily Value*
Total Fat	10.53g	40%
Cholesterol	16.52mg	14%
Sodium	302.06mg	31%
Potassium	147.52mg	8%
Total Carbs	20.07g	16%
Sugars	4.65g	46%
Dietary Fiber	0.95g	9%
Protein	7.83g	38%
Vitamin C	4.2mg	17%
Iron	0.7mg	9%
Calcium	123mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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