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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I was inspired from a recipe I found from one of the grocery stores in our neighborhood. I changed a few things to fit our taste. It made for the best dinner we have had in a long time. If you like garlic and shrimp you will enjoy this recipe. Serve with steam veggies and garlic toast or your favorite side dish and bread. I used Herbed Carrots and Zucchini with our dinner. Ingredients:
8 ounces barilla campanelle pasta |
1 teaspoon kosher salt |
6 tablespoons olive oil |
1 lb large shrimp, fresh raw, peeled and deveined |
2 tablespoons minced garlic |
1/2 cup parmesan cheese, grated |
1/4 teaspoon all purpose greek seasoning |
1/4 teaspoon parsley flakes |
1/4 teaspoon sea salt |
1/8 teaspoon black pepper |
water |
Directions:
1. In a large pot, bring water and kosher salt to a boil. Add pasta and cook 8 to 10 minutes or until soft to your liking. Drain and run cold water over pasta and let drain well and set aside.
2. In a large skillet heat olive oil on medium heat. Add fresh raw shrimp and sprinkle sea salt over the shrimp. Stir to combine for 5-10 minutes or until shrimp has turned a light pink.
3. Add minced garlic and stir well to combine flavor. {Don't let the minced garlic brown}
4. Turn heat off from stove and add the pasta, stir well.
5. Add greek seasoning,black pepper,and parsley flakes and parmesan cheese. Stir to combine all well.
6. Serve hot.
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