Garlic Parmesan Roasted Zucchini Recipe

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Ingredients:

Serving

3 small zucchini , sliced into coins about 1/4 inch thick (or thicker if preferred)
2 tbsp garlic flavored extra virgin olive oil
1 tsp garlic powder (or to taste)
1/4 tsp fine sea salt (or to taste)
1/2 tsp black pepper (or to taste)
1/4 cup grated parmesan cheese

Directions:

Put the sliced zucchini into a medium sized bowl and drizzle with the olive oil.
Add the seasonings and the parmesan cheese to the bowl.
Immediately toss the zucchini, preferably with your impeccably clean hands (it’s much easier and more effective!) until all slices are well coated with oil, seasoning & cheese.
Lay out the zucchini on a foil-covered sheet tray. Don’t let too many slices pile up on top of each other, try to get them in as much of a single layer as possible.
Roast 350 for about 30 minutes*. I checked every couple of minutes after 20 minutes to be sure that nothing burned.
*I had fairly thin slices and was also baking bread, so I used 350 degrees. If you had thicker slices and/or wanted a shorter roast time, etc., I’d increase the temp. to 400 and decrease the time perhaps to 15-18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.93 Kcal (372 kJ)
Calories from fat	64.89 Kcal
		% Daily Value*
Total Fat	7.21g	11%
Cholesterol	11mg	4%
Sodium	558.53mg	23%
Potassium	117.55mg	3%
Total Carbs	3.23g	1%
Sugars	0.46g	2%
Dietary Fiber	0.74g	3%
Protein	6.01g	12%
Vitamin C	5.9mg	10%
Iron	10.5mg	58%
Calcium	146mg	15%

Amount Per 100 g
Calories	190.52 Kcal (798 kJ)
Calories from fat	139.02 Kcal
		% Daily Value*
Total Fat	15.45g	11%
Cholesterol	23.57mg	4%
Sodium	1196.64mg	23%
Potassium	251.85mg	3%
Total Carbs	6.93g	1%
Sugars	0.98g	2%
Dietary Fiber	1.59g	3%
Protein	12.88g	12%
Vitamin C	12.7mg	10%
Iron	22.5mg	58%
Calcium	312.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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