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Garlic Mashed Potatoes (Paula Deen) Recipe

Garlic Mashed Potatoes (Paula Deen) Recipe

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Ingredients:

Serving

2 lb yukon gold potatoes, peeled and cubed
1 cup milk
1 1/2 tbsp chopped garlic (about 3 cloves)
6 tbsp unsalted butter
1 1/2 tsp salt
freshly ground black pepper

Directions:

Bring a large pot of salted water to a boil over medium heat. Cook the potatoes until tender, about 25 minutes. Drain well.
Combine the milk and garlic in a medium saucepan and simmer for 5 minutes.
In a large serving bowl, add the potatoes and mash them while slowly adding the milk mixture, butter, salt, and pepper, to taste, to the desired consistency. Taste and adjust the seasoning, if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.8 Kcal (962 kJ)
Calories from fat	103.65 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	31.35mg	10%
Sodium	600.34mg	25%
Potassium	706.63mg	15%
Total Carbs	29.75g	10%
Sugars	3.57g	14%
Dietary Fiber	1.54g	6%
Protein	4.48g	9%
Vitamin C	27.7mg	46%
Vitamin A	0.1mg	5%
Iron	122.5mg	680%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	109.84 Kcal (460 kJ)
Calories from fat	49.55 Kcal
		% Daily Value*
Total Fat	5.51g	18%
Cholesterol	14.98mg	10%
Sodium	286.97mg	25%
Potassium	337.78mg	15%
Total Carbs	14.22g	10%
Sugars	1.71g	14%
Dietary Fiber	0.74g	6%
Protein	2.14g	9%
Vitamin C	13.2mg	46%
Vitamin A	0.1mg	5%
Iron	58.5mg	680%
Calcium	37mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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