Directions:
- Heat oil in a large nonstick skillet over medium heat. Add pepper, garlic, and bay leaf; cook 2 minutes, stirring constantly. Increase heat to medium-high. Add shrimp; sauté until shrimp have pink or orange markings and white, opaque flesh (about 4 minutes). Remove from heat. Sprinkle with salt. Discard bay leaf. Sprinkle with parsley, and serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.64 Kcal (1510 kJ) | ||
| Calories from fat | 194.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1443.2mg | 60% | |
| Potassium | 131.64mg | 3% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.22 Kcal (1152 kJ) | ||
| Calories from fat | 148.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 33% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 22% | |
| Sodium | 1101.36mg | 60% | |
| Potassium | 100.46mg | 3% | |
| Total Carbs | 25.95g | 11% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 7.23g | 19% | |
| Vitamin C | 5.9mg | 13% | |
| Iron | 1.1mg | 8% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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