Garlic Lemon Shrimp for 2 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena M. Russell, Florence, South Carolina Ingredients:
1/2 pound uncooked large shrimp, peeled and deveined |
1 tablespoon olive oil |
2 garlic cloves, sliced |
1-1/2 teaspoons lemon juice |
1/2 teaspoon ground cumin |
1/8 teaspoon salt |
1 tablespoon minced fresh parsley |
hot cooked pasta or rice |
Directions:
1. In a skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice. Yield: 2 servings.
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