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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena M. Russell, Florence, South Carolina Ingredients:
1 pound uncooked large shrimp, peeled and deveined |
2 tablespoons olive oil |
3 garlic cloves, sliced |
1 tablespoon lemon juice |
1 teaspoon ground cumin |
1/4 teaspoon salt |
2 tablespoons minced fresh parsley |
hot cooked pasta or rice |
Directions:
1. In a large skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice. Yield: 4 servings.
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