Directions:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
- Bake until heated through, approximately 10 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.36 Kcal (2409 kJ) | ||
| Calories from fat | 342.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.04g | 59% | |
|---|---|---|---|
| Cholesterol | 194.68mg | 65% | |
| Sodium | 807.67mg | 34% | |
| Potassium | 313.84mg | 7% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 38.6g | 77% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 1087.2mg | 109% | |
| Amount Per 100 g | |||
| Calories | 183.94 Kcal (770 kJ) | ||
| Calories from fat | 109.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 59% | |
|---|---|---|---|
| Cholesterol | 62.24mg | 65% | |
| Sodium | 258.21mg | 34% | |
| Potassium | 100.33mg | 7% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 12.34g | 77% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 347.6mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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