Pavo Al Horno Recipe

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Pavo Al Horno
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Ingredients:

Directions:

  1. Thoroughly mix all the ingredients in a bowl and set aside.
  2. Prepare the turkey. If still frozen, let it thaw overnight in the refrigerator. Gently rinse the turkey, inside and out, with cold water. Dry with paper towels. Insert 2 tablespoons of the rub into the cavity. Apply the rest of the rub to the outside surface of the turkey, on all sides. Wrap the bird in plastic wrap and refrigerate for 24 hours. Follow cooking instructions on the label.
  3. You can either brush with olive oil toward the end or use this browning glaze:.
  4. 1/4 olive oil.
  5. 1 T garlic powder.
  6. 1 T onion salt.
  7. 1 T Worcestershire Sauce.
  8. Mix liquid ingredients in a squirt bottle or shallow bowl and baste turkey during the last 30 minutes of cooking, basting every 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.06 Kcal (46 kJ)
Calories from fat 2.31 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 18.39mg 1%
Potassium 62.83mg 1%
Total Carbs 2.34g 1%
Sugars 0.23g 1%
Dietary Fiber 0.99g 4%
Protein 0.54g 1%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 164.53 Kcal (689 kJ)
Calories from fat 34.35 Kcal
% Daily Value*
Total Fat 3.82g 0%
Sodium 273.48mg 1%
Potassium 934.45mg 1%
Total Carbs 34.85g 1%
Sugars 3.4g 1%
Dietary Fiber 14.73g 4%
Protein 8g 1%
Vitamin C 20.8mg 2%
Vitamin A 0.3mg 1%
Iron 7.1mg 3%
Calcium 216.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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