Garlic Herb Roasted Rack of Lamb |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is loosley based on a recipe that I found in Cooking Light. This recipe could be cut in half Ingredients:
5 tablespoons fresh thyme, chopped |
3 tablespoons parsley, chopped |
2 tablespoons fresh lemon juice |
3 tablespoons dijon mustard |
2 teaspoons olive oil |
2 teaspoons honey |
2 garlic, minced |
1 teaspoon salt |
1/2 teaspoon black pepper |
3 racks of lamb (8 ribs) |
Directions:
1. Preheat oven to 425.
2. Combine the ingredients in a small bowl. This can be made up ahead of time.
3. Rub lamb evenly with herb mixture. Place on a jelly roll pan or broiler pan.
4. Bake at 425 for 35 minutes or until a thermometer registers 145 degrees (medium rare). Cover with foil; let stand 10 minutes before serving.
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