Greek Orzo Salad Recipe

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Ingredients:

Serving

1 (16 oz) box orzo pasta
4 (2 g) bags peppermint tea
1 cucumber, peeled, cut in half and thinly sliced
1 cup crumbled feta cheese
1/2 cup kalamata olive, pitted and sliced
1 medium onion, sliced thinly
3 tbsp fresh mint, chopped
2 tbsp lemon juice
1/4 tsp dijon mustard
1/3 cup olive oil
2 tsp fresh oregano
1 garlic clove, minced
salt and pepper

Directions:

Cook pasta according to directions in water with tea bags. This would be a good time to prep the rest of the ingredients.
Rinse with cool water.
Add remaining ingredients and toss.
In a separate bowl, whisk together lemon juice asnd Dijon mustard.
Add oil in a slow stream, whisking constantly until emulsified.
Add remaining ingredients.
Toss citronette with orzo salad.
Refrigerate at least 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.23 Kcal (738 kJ)
Calories from fat	141.91 Kcal
		% Daily Value*
Total Fat	15.77g	24%
Cholesterol	16.86mg	6%
Sodium	340.53mg	14%
Potassium	108.29mg	2%
Total Carbs	4.63g	2%
Sugars	1.75g	7%
Dietary Fiber	1.24g	5%
Protein	3.17g	6%
Vitamin C	5mg	8%
Vitamin A	0.3mg	9%
Iron	33.6mg	187%
Calcium	115.2mg	12%

Amount Per 100 g
Calories	183.9 Kcal (770 kJ)
Calories from fat	148.09 Kcal
		% Daily Value*
Total Fat	16.45g	24%
Cholesterol	17.6mg	6%
Sodium	355.34mg	14%
Potassium	113mg	2%
Total Carbs	4.83g	2%
Sugars	1.83g	7%
Dietary Fiber	1.29g	5%
Protein	3.31g	6%
Vitamin C	5.2mg	8%
Vitamin A	0.3mg	9%
Iron	35.1mg	187%
Calcium	120.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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