Directions:
- Combine liquid seasoning, oil, Worcestershire sauce, onion and sea salt. Pour mixture over beef and marinate in a covered container in the refrigerator for 1-2 hours.
- Remove meat from marinade and pour marinade into a saucepan. Bring to a rolling boil for 10 minutes to reduce.
- Baste steaks with this reduction and grill meat to your taste (about 4 minutes per side for medium); continue to baste with this sauce while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1320.91 Kcal (5530 kJ) | ||
| Calories from fat | 1018.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.17g | 174% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 2659.47mg | 111% | |
| Potassium | 1007.55mg | 21% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 62.11g | 124% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 7.9mg | 44% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 305.8 Kcal (1280 kJ) | ||
| Calories from fat | 235.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 174% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 70% | |
| Sodium | 615.69mg | 111% | |
| Potassium | 233.25mg | 21% | |
| Total Carbs | 3.39g | 5% | |
| Sugars | 0.51g | 9% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 14.38g | 124% | |
| Vitamin C | 3mg | 22% | |
| Iron | 1.8mg | 44% | |
| Calcium | 25mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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