Garlic-Herb Pasta Recipe

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Garlic-Herb Pasta
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Ingredients:

  • salt to taste

Directions:

  1. Cook vermicelli according to package directions; drain. Toss with Garlic-Herb Butter. Season with salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065.98 Kcal (4463 kJ)
Calories from fat 282.15 Kcal
% Daily Value*
Total Fat 31.35g 48%
Cholesterol 78.67mg 26%
Sodium 285.3mg 12%
Potassium 6.8mg 0%
Total Carbs 190.12g 63%
Sugars 38.56g 154%
Dietary Fiber 9.07g 36%
Iron 4.5mg 25%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 372.78 Kcal (1561 kJ)
Calories from fat 98.67 Kcal
% Daily Value*
Total Fat 10.96g 48%
Cholesterol 27.51mg 26%
Sodium 99.77mg 12%
Potassium 2.38mg 0%
Total Carbs 66.49g 63%
Sugars 13.48g 154%
Dietary Fiber 3.17g 36%
Iron 1.6mg 25%
Calcium 43.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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