Directions:
- Saute vermicelli (thins noddles broken into 1 pieces) in oil on low heat, stirring constantly until brown.
- Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.
- Cover and simmer for 20 minutes or until rice is tender and broth is absorbed.
- Ready to serve. Excellent with any stew recipe or any main dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.4 Kcal (1258 kJ) | ||
| Calories from fat | 88.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Sodium | 890.24mg | 37% | |
| Potassium | 138.05mg | 3% | |
| Total Carbs | 50.68g | 17% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 32mg | 178% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.47 Kcal (504 kJ) | ||
| Calories from fat | 35.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 15% | |
|---|---|---|---|
| Sodium | 357mg | 37% | |
| Potassium | 55.36mg | 3% | |
| Total Carbs | 20.32g | 17% | |
| Sugars | 1.59g | 16% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 0.95g | 5% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 12.8mg | 178% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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