Arabic Rice Recipe

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Ingredients:

Serving

2 cups basmati rice
1 cup vermicelli (broken into 1-inch pieces)
3 1/2 cups hot chicken broth or 3 1/2 cups hot water
1 tsp salt
1/4 cup vegetable oil

Directions:

Saute vermicelli (thins noddles broken into 1 pieces) in oil on low heat, stirring constantly until brown.
Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.
Cover and simmer for 20 minutes or until rice is tender and broth is absorbed.
Ready to serve. Excellent with any stew recipe or any main dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.4 Kcal (1258 kJ)
Calories from fat	88.85 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Sodium	890.24mg	37%
Potassium	138.05mg	3%
Total Carbs	50.68g	17%
Sugars	3.97g	16%
Dietary Fiber	1.72g	7%
Protein	2.37g	5%
Vitamin C	9.6mg	16%
Iron	32mg	178%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	120.47 Kcal (504 kJ)
Calories from fat	35.63 Kcal
		% Daily Value*
Total Fat	3.96g	15%
Sodium	357mg	37%
Potassium	55.36mg	3%
Total Carbs	20.32g	17%
Sugars	1.59g	16%
Dietary Fiber	0.69g	7%
Protein	0.95g	5%
Vitamin C	3.8mg	16%
Iron	12.8mg	178%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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