Directions:
- Heat oil over medium heat in saucepan.
- Add vermicelli and cook for 3 - 5 minutes until coated with oil.
- Add rice and salt and stir to coat with oil.
- Add boiling water and cover.
- Cook 15 - 20 minutes, stir occasionally.
- Add more water if need be.
- Stir through butter.
- Allow to rest 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.61 Kcal (1179 kJ) | ||
| Calories from fat | 148.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 4.03mg | 0% | |
| Potassium | 25.18mg | 1% | |
| Total Carbs | 33.2g | 11% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 25.2mg | 140% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.56 Kcal (580 kJ) | ||
| Calories from fat | 73.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 25% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 9% | |
| Sodium | 1.98mg | 0% | |
| Potassium | 12.39mg | 1% | |
| Total Carbs | 16.34g | 11% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 0.98g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 12.4mg | 140% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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