Directions:
- The night before serving, break the noodles up 3 times.
- Boil, rinse, and drain.
- That same night - in a large bowl, add the dry seasonings and Wesson oil to pasta.
- Mix well, seal, and refrigerate at least 8 hours (the longer the better).
- Next day (morning), add veggies and mayonnaise to pasta.
- Stir together.
- Refrigerate all day if possible. The longer it marinates the better the flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.71 Kcal (1891 kJ) | ||
| Calories from fat | 145.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Sodium | 2050.19mg | 85% | |
| Potassium | 209.79mg | 4% | |
| Total Carbs | 76.78g | 26% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 66mg | 110% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.9mg | 149% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.65 Kcal (689 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 25% | |
|---|---|---|---|
| Sodium | 747.3mg | 85% | |
| Potassium | 76.47mg | 4% | |
| Total Carbs | 27.99g | 26% | |
| Sugars | 6.79g | 74% | |
| Dietary Fiber | 2.07g | 23% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 24.1mg | 110% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 9.8mg | 149% | |
| Calcium | 28.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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