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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pan-Fried Chicken-and-Ham Parmesan Ingredients:
8 ounces vermicelli |
1/4 cup garlic-herb butter |
salt to taste |
Directions:
1. Cook vermicelli according to package directions; drain. Toss with Garlic-Herb Butter. Season with salt to taste. |
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