Garlic-Herb Mashed Potatoes Recipe

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Garlic-Herb Mashed Potatoes
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Ingredients:

Directions:

  1. Simmer potatoes in water to cover until tender, about 10 minutes.
  2. Drain and return to pan.
  3. Mash with milk, cheese and season to taste.
  4. Heat over moderate heat until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.41 Kcal (1086 kJ)
Calories from fat 3.06 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 0.81mg 0%
Sodium 147.47mg 6%
Potassium 963.55mg 21%
Total Carbs 58.59g 20%
Sugars 11.43g 46%
Dietary Fiber 7.48g 30%
Protein 7.79g 16%
Vitamin C 15.1mg 25%
Vitamin A 2.3mg 76%
Iron 2.9mg 16%
Calcium 178.9mg 18%
Amount Per 100 g
Calories 86.13 Kcal (361 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 1%
Cholesterol 0.27mg 0%
Sodium 48.97mg 6%
Potassium 319.93mg 21%
Total Carbs 19.45g 20%
Sugars 3.8g 46%
Dietary Fiber 2.48g 30%
Protein 2.59g 16%
Vitamin C 5mg 25%
Vitamin A 0.8mg 76%
Iron 1mg 16%
Calcium 59.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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