Curly Potatoes Recipe

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Curly Potatoes
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Ingredients:

  • 4 medium potatoes
  • 1/4 cup butter or 1/4 cup margarine
  • seasoning (optional)

Directions:

  1. Preheat oven to 400.
  2. Using an Apple/Peeler/Corer/Slicer, core and slice potatoes to create long spirals.
  3. Slice “cores” into 1/4” rounds.
  4. Place potatoes in a shallow baking dish that has been lightly sprayed.
  5. Melt butter with garlic.
  6. Drizzle mixture over potatoes.
  7. Sprinkle with what ever seasonings you like.
  8. Examples: grated Parmesan cheese, and finely chopped green onions or garlic salt and pepper or even some of Emeril’s essence.
  9. I double this recipe for my family.
  10. Bake for 40 to 45 minutes.
  11. Potatoes should be tender and slightly crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.09 Kcal (599 kJ)
Calories from fat 69 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.34mg 7%
Sodium 48.79mg 2%
Potassium 296.34mg 6%
Total Carbs 17.5g 6%
Sugars 3.47g 14%
Dietary Fiber 2.61g 10%
Protein 1.86g 4%
Vitamin C 1.9mg 3%
Vitamin A 1mg 32%
Iron 0.9mg 5%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 148.09 Kcal (620 kJ)
Calories from fat 71.41 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 21.05mg 7%
Sodium 50.5mg 2%
Potassium 306.69mg 6%
Total Carbs 18.11g 6%
Sugars 3.59g 14%
Dietary Fiber 2.7g 10%
Protein 1.92g 4%
Vitamin C 2mg 3%
Vitamin A 1mg 32%
Iron 0.9mg 5%
Calcium 30.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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