Garlic Herb Mac & Cheese Recipe

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Garlic Herb Mac & Cheese
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Grease four 1 1/2 to 2-cup ramekins, or one 2-quart baking dish.
  2. Cook the pasta in boiling salted water until al dente (slightly firmer than you would normally eat it). Drain and rinse with cool water. Set aside.
  3. In a large saucepan set over medium heat, whisk together the Signature Secrets, or flour, milk, and cheese powder. Bring to a boil.
  4. Remove from the heat and stir in the cheese and seasonings. Stir occasionally, until cheese is completely melted.
  5. Stir the pasta into the cheese sauce. Spoon it into the baking dish(es).
  6. Melt the butter and garlic oil together, then stir in the pizza seasoning and panko bread crumbs. Sprinkle a thick layer over the pasta and cheese.
  7. Bake the casserole for 25 to 35 minutes, until bubbly and browned. Remove from the oven, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.23 Kcal (2421 kJ)
Calories from fat 302.14 Kcal
% Daily Value*
Total Fat 33.57g 52%
Cholesterol 112.05mg 37%
Sodium 931.33mg 39%
Potassium 350.63mg 7%
Total Carbs 42.76g 14%
Sugars 9.01g 36%
Dietary Fiber 1.23g 5%
Protein 25.7g 51%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 623mg 62%
Amount Per 100 g
Calories 145.55 Kcal (609 kJ)
Calories from fat 76.05 Kcal
% Daily Value*
Total Fat 8.45g 52%
Cholesterol 28.21mg 37%
Sodium 234.43mg 39%
Potassium 88.26mg 7%
Total Carbs 10.76g 14%
Sugars 2.27g 36%
Dietary Fiber 0.31g 5%
Protein 6.47g 51%
Iron 0.6mg 14%
Calcium 156.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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