Chocolate Chip Scones Recipe

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Chocolate Chip Scones
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Ingredients:

Directions:

  1. Butter and flour baking sheet.
  2. Sift 2 cups flour, 1/3 cup sugar, baking powder, baking soda and salt into large bowl.
  3. Add butter and lemon peel; rub in with fingertips until butter is reduced to size of rice grains.
  4. Mix in chocolate chips.
  5. Whisk buttermilk, egg yolk and vanilla in small bowl to blend.
  6. Add buttermilk mixture to dry ingredients; mix until dough comes together in moist clumps.
  7. Gather dough into ball.
  8. Press dough out on lightly floured surface to 8-inch round; cut round into 6-8 wedges.
  9. Transfer wedges to prepared baking sheet, spacing 1 inch apart.
  10. (Can be prepared 1 day ahead. Cover and refrigerate.) Preheat oven to 400°F.
  11. Brush scones lightly with milk; sprinkle with remaining 2 tablespoons sugar.
  12. Bake until scones are crusty on top and tester inserted into center comes out clean, about 20 minutes.
  13. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.54 Kcal (1024 kJ)
Calories from fat 92.28 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 48.67mg 16%
Sodium 259.68mg 11%
Potassium 149.7mg 3%
Total Carbs 32.93g 11%
Sugars 8.25g 33%
Dietary Fiber 1.17g 5%
Protein 4.81g 10%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 280.66 Kcal (1175 kJ)
Calories from fat 105.91 Kcal
% Daily Value*
Total Fat 11.77g 16%
Cholesterol 55.86mg 16%
Sodium 298.04mg 11%
Potassium 171.81mg 3%
Total Carbs 37.79g 11%
Sugars 9.46g 33%
Dietary Fiber 1.34g 5%
Protein 5.52g 10%
Vitamin C 4.4mg 6%
Vitamin A 0.1mg 4%
Iron 2.1mg 10%
Calcium 76.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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