Directions:
- Place lamb chops, wine, and garlic in a large heavy-duty zip-top plastic bag. Seal bag; marinate in refrigerator 1 1/2 hours, turning bag occasionally.
- Prepare grill.
- Remove lamb from bag; discard marinade. Sprinkle chops with rosemary, salt, and pepper. Place lamb on grill rack; cover and grill 8 minutes on each side or until desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.43 Kcal (496 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 303.3mg | 13% | |
| Potassium | 93.49mg | 2% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.66 Kcal (794 kJ) | ||
| Calories from fat | 108.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 12% | |
|---|---|---|---|
| Cholesterol | 37.68mg | 8% | |
| Sodium | 485.72mg | 13% | |
| Potassium | 149.72mg | 2% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 7.64g | 10% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 38.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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