Garlic-Grilled Lamb Chops |
|
 |
Prep Time: 7 Minutes Cook Time: 16 Minutes |
Ready In: 23 Minutes Servings: 4 |
|
Ingredients:
4 (4-ounce) lamb loin chops (about 1 inch thick), trimmed |
1/2 cup dry red wine |
4 garlic cloves, minced |
1 tablespoon chopped fresh or 1 teaspoon dried rosemary |
1/2 teaspoon salt |
1/4 teaspoon coarsely ground black pepper |
Directions:
1. Place lamb chops, wine, and garlic in a large heavy-duty zip-top plastic bag. Seal bag; marinate in refrigerator 1 1/2 hours, turning bag occasionally.
2. Prepare grill.
3. Remove lamb from bag; discard marinade. Sprinkle chops with rosemary, salt, and pepper. Place lamb on grill rack; cover and grill 8 minutes on each side or until desired degree of doneness.
|
|