Garlic French Bread Recipe

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Ingredients:

Serving

4 1/2 cup water (100 deg)
1 tbsp italian seasoning
1 tbsp garlic minced
1/3 cup oil
1/2 cup honey
1 tbsp salt
2 tbsp dry yeast
14 cup bread flour
parmesan cheese to taste
garlic powder to taste
italian seasoning to taste

Directions:

Dissolve yeast in water. Add Honey, oil and seasonings. Allow to set for 5 min. Add salt and flour. Beat on medium for 10 min. Leave dough in mexer bowl and cover with towel. Let rest for 15 min. Beat a few more sec. Repeat 2 more times. This does not allow the dough to rise, but changes the flavor and texture of the bread. Pour onto the floured surface and knead until smooth. Divide into 2 parts. Shape each part into long loaf. Place each loaf on a greased baking sheet. Slash diagonally. Brush each loaf with water or breaten egg. Sprinkle with garlic powder, Italian seasoning, and parmesan cheese to taste. Let rise until double in size. Bake at 350 Deg. F. for 25 to 30 min. Makes 2 loaves or 30 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.36 Kcal (2137 kJ)
Calories from fat	63.17 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Sodium	441.04mg	18%
Potassium	141.91mg	3%
Total Carbs	96.98g	32%
Sugars	8.69g	35%
Dietary Fiber	2.81g	11%
Protein	15.02g	30%
Vitamin C	0.3mg	0%
Iron	4.8mg	27%
Calcium	27mg	3%

Amount Per 100 g
Calories	249.23 Kcal (1043 kJ)
Calories from fat	30.85 Kcal
		% Daily Value*
Total Fat	3.43g	11%
Sodium	215.38mg	18%
Potassium	69.3mg	3%
Total Carbs	47.36g	32%
Sugars	4.24g	35%
Dietary Fiber	1.37g	11%
Protein	7.33g	30%
Vitamin C	0.1mg	0%
Iron	2.4mg	27%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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