Directions:
- Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.18 Kcal (332 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 7% | |
| Sodium | 224.91mg | 9% | |
| Potassium | 65.96mg | 1% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 162.71 Kcal (681 kJ) | ||
| Calories from fat | 102.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 9% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 7% | |
| Sodium | 462.18mg | 9% | |
| Potassium | 135.54mg | 1% | |
| Total Carbs | 5.33g | 1% | |
| Sugars | 2.47g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.71g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 267.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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