Directions:
- Saute onion and mushrooms in oil over medium low heat until onions are soft and mushrooms have released some liquid.
- Add garlic, salt, pepper and basil and sauté for another few minutes.
- Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy. Stir in milk and cock sauce.
- Simmer over low heat, stirring constantly for 3 minutes.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.06 Kcal (2027 kJ) | ||
| Calories from fat | 357.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 61% | |
|---|---|---|---|
| Cholesterol | 79.46mg | 26% | |
| Sodium | 2369.63mg | 99% | |
| Potassium | 466.24mg | 10% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 81.9 Kcal (343 kJ) | ||
| Calories from fat | 60.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 61% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 26% | |
| Sodium | 400.94mg | 99% | |
| Potassium | 78.89mg | 10% | |
| Total Carbs | 4.53g | 9% | |
| Sugars | 1.28g | 30% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 1.82g | 22% | |
| Vitamin C | 0.9mg | 9% | |
| Calcium | 35.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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