Garlic-Chive Mashed Potatoes Recipe

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Ingredients:

Serving

3-1/2 lb russet potatoes (about 5 large), peeled and quartered
3 garlic cloves, peeled
1/8 tsp paprika
1-1/2 cups (12 oz) fat-free sour cream
1 cup reduced-sodium chicken broth, warmed
2 tbsp minced chives
1 tsp salt
1/4 tsp pepper

Directions:

Place the potatoes, garlic and paprika in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain.
In a large bowl, beat the potatoes and garlic. Add sour cream, broth, chives, salt and pepper; beat until smooth. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.54 Kcal (672 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	0.38mg	0%
Sodium	316.41mg	13%
Potassium	905.75mg	19%
Total Carbs	34.39g	11%
Sugars	1.61g	6%
Dietary Fiber	3.24g	13%
Protein	5.21g	10%
Vitamin C	13.3mg	22%
Iron	1.6mg	9%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	84.87 Kcal (355 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.2mg	0%
Sodium	167.27mg	13%
Potassium	478.82mg	19%
Total Carbs	18.18g	11%
Sugars	0.85g	6%
Dietary Fiber	1.71g	13%
Protein	2.75g	10%
Vitamin C	7mg	22%
Iron	0.9mg	9%
Calcium	20.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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