Directions:
- Pat chicken dry with paper towels and season with salt and pepper. Heat oil in large skillet over medium-high heat until just smoking. Cook chicken until golden brown, about 5 minutes per side. Transfer to plate.
- Add onion to fat in skillet and cook until lightly browned, about 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add peppers, sugar, broth, and browned chicken along with any accumulated juices and bring to boil. Reduce heat to medium and simmer until chicken is cooked through, about 5 minutes.
- Transfer chicken to serving platter and tent with foil. Return skillet to high heat and simmer until sauce is slightly thickened, about 5 minutes. Off heat, whisk in basil and butter. Season with salt and pepper. Pour sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.3 Kcal (4942 kJ) | ||
| Calories from fat | 624.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.35g | 107% | |
|---|---|---|---|
| Cholesterol | 362.14mg | 121% | |
| Sodium | 1792.81mg | 75% | |
| Potassium | 2250.42mg | 48% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 111.5g | 223% | |
| Vitamin C | 345mg | 575% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 85.6mg | 476% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 86.46 Kcal (362 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 107% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 121% | |
| Sodium | 131.33mg | 75% | |
| Potassium | 164.85mg | 48% | |
| Total Carbs | 2.54g | 12% | |
| Sugars | 1.32g | 72% | |
| Dietary Fiber | 0.39g | 21% | |
| Protein | 8.17g | 223% | |
| Vitamin C | 25.3mg | 575% | |
| Iron | 6.3mg | 476% | |
| Calcium | 8.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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