Garlic Chicken Alfredo Recipe

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Ingredients:

Serving

12 oz boneless skinless chicken thighs (or breast halves)
8 tbsp unsalted butter, divided
2 tsp minced garlic
1/2 cup heavy cream
1/3 cup shredded italian cheese blend
1 (9 oz) package fresh fettuccine
1/2 cup frozen peas, thawed

Directions:

Bring a large pot of salted water to a boil to cook the fettuccine.
Cut chicken into bite-sized pieces and season with salt and pepper.
Melt 1 tablespoon butter in a saute pan over medium heat.
Add chicken and saute until lightly browned and almost cooked, 3-5 minutes.
Stir in garlic; cook 2 minutes.
Add remaining 7 tablespoons butter and cream to chicken mixture.
Bring to a boil and simmer until butter melts and mixture begins to thicken, 5 minutes, stirring frequently.
Cook pasta according to package directions; drain and set aside.
Stir cheese and peas into cream mixture, cook until cheese is melted and mixture thickens, 2-3 minutes.
Season with salt and pepper.
Combine chicken mixture and fettuccine; divide evenly among 4 shallow bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.42 Kcal (2966 kJ)
Calories from fat	620.58 Kcal
		% Daily Value*
Total Fat	68.95g	106%
Cholesterol	186.35mg	62%
Sodium	136.61mg	6%
Potassium	158.37mg	3%
Total Carbs	10.25g	3%
Sugars	1.16g	5%
Dietary Fiber	1.15g	5%
Protein	13.36g	27%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	434.81 Kcal (1820 kJ)
Calories from fat	380.89 Kcal
		% Daily Value*
Total Fat	42.32g	106%
Cholesterol	114.38mg	62%
Sodium	83.85mg	6%
Potassium	97.2mg	3%
Total Carbs	6.29g	3%
Sugars	0.71g	5%
Dietary Fiber	0.71g	5%
Protein	8.2g	27%
Vitamin C	2.2mg	6%
Vitamin A	0.2mg	9%
Iron	0.4mg	4%
Calcium	55.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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