Directions:
- Cook the grits according to the package directions.
- To the hot grits, add the butter, garlic cheese, jalapeno cheese, and Worcestershire sauce; stir until butter and cheese are melted and mixture is smooth.
- In a bowl, combine the milk and beaten eggs; stir mixture into the grits.
- Pour grits mixture into a lightly greased 13x9 inch baking pan.
- Sprinkle lightly with paprika.
- Bake at 350° for 25 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.44 Kcal (944 kJ) | ||
| Calories from fat | 179.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 40.72mg | 2% | |
| Potassium | 55.11mg | 1% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.33 Kcal (981 kJ) | ||
| Calories from fat | 186.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 31% | |
|---|---|---|---|
| Cholesterol | 87.61mg | 28% | |
| Sodium | 42.32mg | 2% | |
| Potassium | 57.28mg | 1% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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