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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 10 |
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From Bay Leaves, the cookbook of the Junior League of Panama City, FL. Ingredients:
2 cups quick-cooking grits |
1 cup butter |
1 package kraft garlic cheese rolls |
1 package kraft jalapeno jack cheese |
1 teaspoon worcestershire sauce |
1/2 cup milk |
2 eggs, beaten |
paprika |
Directions:
1. Cook the grits according to the package directions.
2. To the hot grits, add the butter, garlic cheese, jalapeno cheese, and Worcestershire sauce; stir until butter and cheese are melted and mixture is smooth.
3. In a bowl, combine the milk and beaten eggs; stir mixture into the grits.
4. Pour grits mixture into a lightly greased 13x9 inch baking pan.
5. Sprinkle lightly with paprika.
6. Bake at 350° for 25 minutes.
7. Serve immediately.
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