Directions:
- Bring the milk, butter, salt, and cayenne to a boil in a saucepan. Remove from the heat, add the flour all at once, and mix vigorously with a wooden spatula until the mixture forms a ball. Return the pan to the heat and cook over medium heat, stirring occasionally, for about 1 minute to dry the mixture a bit. Transfer to the bowl of a food processor, let cool for 5 minutes, then process for about 5 seconds.
- Add the eggs and paprika to the processor bowl, and process for 10 to 15 seconds, until well mixed. Transfer the choux paste to a mixing bowl, and let cool for 10 minutes.
- Preheat the oven to 375°. Line a cookie sheet with a reusable nonstick baking mat or parchment paper. Reserve 1 tablespoon of the grated Parmesan cheese, then add the remainder and all the Swiss cheese to the choux paste. Stir just enough to incorporate.
- Using a tablespoon, scoop out a level tablespoon of the gougère dough, and push it off the spoon onto the cooking mat/parchment paper. Continue making individual gougères, spacing them about 2-inches apart on the sheet. Sprinkle with little of the reserved Parmesan cheese on each gougère . Bake for about 30 minutes, until nicely browned and crisp . Serve lukewarm or at room temperature with drinks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.4 Kcal (462 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 45.89mg | 15% | |
| Sodium | 123.9mg | 5% | |
| Potassium | 49.44mg | 1% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.02g | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 259.13 Kcal (1085 kJ) | ||
| Calories from fat | 144.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 11% | |
|---|---|---|---|
| Cholesterol | 107.71mg | 15% | |
| Sodium | 290.83mg | 5% | |
| Potassium | 116.05mg | 1% | |
| Total Carbs | 14.28g | 2% | |
| Sugars | 1.77g | 3% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 14.12g | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 336.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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