Garlic-Cheese Grits Recipe

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Ingredients:

Serving

1 cup quick-cooking grits
1/2 cup butter, cut into small cubes
1/2 lb extra-sharp cheddar cheese, shredded
1/2 package nippy garlic cheese, roll (if you can find this particular cheese just add more sharp cheddar and garlic powder to taste)
2 tsp worcestershire sauce

Directions:

Heat oven to 350 degrees.
Cook grits according to directions on the box.
While grits are still hot add butter, cheeses and Worcestershire sauce.
Stir until cheese is melted.
Place mixture in a buttered 1-1/2 quart casserole dish and bake for 20 minutes or until bubbly.
This dish goes great with Center Cut Ham on the Grill (Recipe 46456) and a green bean salad (which I have also posted).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.36 Kcal (747 kJ)
Calories from fat	141.69 Kcal
		% Daily Value*
Total Fat	15.74g	24%
Cholesterol	44.96mg	15%
Sodium	102.53mg	4%
Potassium	23.4mg	0%
Total Carbs	5.65g	2%
Sugars	0.14g	1%
Dietary Fiber	0.32g	1%
Protein	4.19g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	234.46 Kcal (982 kJ)
Calories from fat	186.26 Kcal
		% Daily Value*
Total Fat	20.7g	24%
Cholesterol	59.1mg	15%
Sodium	134.77mg	4%
Potassium	30.77mg	0%
Total Carbs	7.43g	2%
Sugars	0.19g	1%
Dietary Fiber	0.42g	1%
Protein	5.5g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	14%
Iron	0.5mg	2%
Calcium	133.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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