Directions:
- Press dough onto a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine butter, garlic and basil; drizzle over dough. Sprinkle with the cheeses.
- Bake at 400° for 10-12 minutes or until crisp. Cut into squares. Serve warm. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.71 Kcal (459 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 9% | |
| Sodium | 225.84mg | 9% | |
| Potassium | 134.61mg | 3% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 207.55 Kcal (869 kJ) | ||
| Calories from fat | 139.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 13% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 9% | |
| Sodium | 427.27mg | 9% | |
| Potassium | 254.66mg | 3% | |
| Total Carbs | 7.14g | 1% | |
| Sugars | 1.52g | 3% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 10.03g | 11% | |
| Vitamin C | 7.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 314mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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